Steve's Gluten-Free Bread Flour

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Steve’s GF Bread Flour Blend is the flour that will revolutionize gluten-free baking. For the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten!

The dough can easily be shaped, twisted or molded into the most intricate breads or baked goods. During proofing the dough will double or triple in size, which means no more heavy batter when making bread, rolls, etc.

Steve’s GF Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, English Muffins, crackers, breadsticks and more with taste and texture that rivals wheat.

Ingredients: Rice, Non-GMO cornstarch, tapioca, millet, AF Fiber blend, sugar, salt, potato, ascorbic acid