Gluten-Free Cake Flour Blend

This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake.

A Note From Patricia Austin

I love the incredible results of baking with Steve’s GF Cake Flour so much that all the recipes in my cookbook recommend using this flour! It is the closest gluten-free flour that I’ve found to replicate baking with wheat. Steve’s GF Cake Flour is the reason I can offer a less complicated gluten- and gum-free cookbook focused on French pastry. You can make tender cakes, flaky puff pastry and buttery, light brioche that will transport you to the streets of Paris every time.

3 lb. Package

Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend