Gluten-Free Pizza Crust
Authentic Foods Gluten Free Pizza Crust Mix is simple to make, creating a dough that rises and bakes to a tasty homemade pizza crust.
You can prepare it in three simple steps. (1) Just add oil, water, yeast, mix, and set aside to rise for 30 minutes. (2) Roll the dough into a circular shape (3) Put on toppings, bake and serve.
1 package will make a 16" to 18" pizza.
Ingredients: Rice flour, potato, millet, tapioca flour, Plant Fiber (cellulose,psyllium), cane sugar, salt, emulsifier (plant derived mono & diglycerides, polyglycerol esters), ascorbic acid.